Adventurist, Entrepreneur and Humanitarian 

Gloria Sang King, a proud American women born in Thailand has made her residence in many parts of the United States and abroad. Currently, Gloria resides in Colorado Springs, Colorado, USA her home base. 

Surrounded by highly decorated Military Officers and Noncommissioned Officer family members, Gloria embraces three basic principles: discipline, good work ethics in form of excellence and the pursuit of happiness into her lifestyle. 

A food enthusiast and a world traveler, Gloria is cultured by deeply rooted Christian faith and an absolute good life.  Life's ever changing challenges flourishes her to a well refined maturity abound with strength, wisdom and grace.  

Community and service has been intricately woven into Gloria's very own nonprofit corporation, SPRINGS UNITED.

Gloria Sang King is an exquisite image of God’s glory and goodness.

Careers:

• Advocare - Health & Wellness  - Distributor

• LaGorce Country Club, Miami, FL - Executive Pastry Chef

• Bouchon - Thomas Keller, The Venetian, Las Vegas, NV - Chef

• Spago - Wolfgang Puck, Caesars Palace, Las Vegas, NV - Chef

• Chevy Chase Club - Chevy Chase, MD - Chef Stagiaire

• River Oaks Country Club - Houston, TX - Chef Stagiaire

• L'Atelier De Joel Robuchon - MGM, Las Vegas, NV - Chef Stagiaire

Education: 

• Biblical Seminary - Charis Bible College, CO USA

• Culinary Arts Management - University of Nevada Las Vegas

• Pastry Arts Management - College of Southern Nevada

Leadership & Accomplishments:

• SPRINGS UNITED Corporation - Founder & President

• SPRINGS Food Bank - Executive Manager/Overseer

• Charis Bible College Alumni Prayer Minister

• Global, Nationwide & Statewide Outreaches/Missions

• International Chefs Conference & Convention, MGM Las Vegas, NV - Co-Executive Manager

• National & Regional Chefs Conferences & Conventions - Team Manager Member 

• Chefs for Kids - Organization Team Leader

• Food for the Cure 5K - Team Captain 

• University of Nevada Las Vegas Culinary Arts Internship

• DeLuca and DeLuca Wine Corporation - Marketing Internship

• World Culinary Olympics (Erfurt, Germany) - Team Las Vegas - Chef Apprentice

• American Culinary Federation - Junior Chef Chapter President

• College of Southern Nevada Club Association - Culinary Club President 

• College of Southern Nevada Culinary Team - Team Captain

Awards:

• ACF International Professional Chef Competition - Bronze Medalist

• The National Golden Toque Scholarship Recipient

• DeLuca and DeLuca Wine Corporation Scholarship Recipient

• American Culinary Federation -  Junior Chef of the Year

• College of Southern Nevada -  Student Leader of the Year 

• College of Southern Nevada Club Association of the Year - Club President of the Year

• USA Regional ACF Culinary Competition - Team Captain, Silver Medalist

• Nevada State ACF Culinary Competition - Team Captain, State Champions

Passions & Hobbies: 

• Creating, Building, Event Planning and Execution

• Health & Fitness

• Learning for Growth

• Music & Movies

• Sing & Dance

Fun Facts:

Snowmobiling, Skydiving, Fire Eating, Deep Sea Fishing & Aqua Diving

Word:

Live an Extraordinary Life!!